Heavy Duty Commercial Dough Kneading Machine, Stainless Steel Electric Mixer With Timer For Pasta, Pizza, Perfect For Bakeries, Pizzerias & Kitchens 3kg

Product Description1. Made from food-grade stainless steel for durability and wear-resistance.2. Electric dough kneading machine with 1100W/1500W power for efficient production up to 30/50kg/h, allowing you to save time and effort.3. Stainless steel arc knife and dough knife simulate manual dough mixing, making the dough stronger. The dough pan can rotate 90° for easy removal.4. Multiple rows of radiation openings on the side dissipate heat to ensure continuous and stable operation.5. Ideal for mixing doughs, pastries, vegetables, and more in bakeries, restaurants, pizzerias, commercial kitchens, and canteens.Safety Tips:1. Always cover the machine while kneading. Do not put your hands into the noodle bucket during operation.2. Ensure the amount of flour does not exceed the noodle bucket's capacity to prevent motor burnout.3. When cleaning, do not fill the noodle bucket beyond the lowest point of the shaft to avoid overflow and damage.4. This machine is drip-proof and should not be cleaned with a water spray.

• Food-Grade Stainless Steel for Durable Use: Constructed with high-quality food-grade thickened stainless steel, this commercial dough mixer is corrosion-resistant, wear-resistant, and deformation-proof for long-lasting service life. The smooth surface of the dough barrel ensures effortless cleaning, simply rinse to maintain hygiene, meeting the strict standards of commercial kitchens, bakeries, and home use.
• Powerful Low-Noise Motor with Efficient Kneading Performance: Equipped with high-power copper core motor, this kneading machine delivers strong, stable power while operating at a low noise level. It supports multiple capacity options with a maximum production efficiency of 50KG/H, freeing your hands from tedious manual kneading and significantly cutting down preparation time for large batches of dough.
• Imitation Manual Kneading for Elastic, Chewy Dough: Features an upgraded thickened solid dough knife and spiral mixing design that mimics professional manual kneading techniques. The irregular kneading stick moves in a planetary trajectory, ensuring uniform force and speed during mixing, elastic dough with the authentic chewy texture of handmade pasta, bread, pizza, or dumplings.
• User-Friendly Design: multiple rows of heat dissipation holes prevent overheating during continuous work; the dough barrel can flip 90° for easy dough removal; and secure buckles allow quick opening for inspection or cleaning. The uniform stirring speed ensures consistent dough quality every time, with zero hassle for both seasoned chefs and beginners.
• Versatile Application for Commercial & Household Needs: This multifunctional dough mixer is perfect for making a wide range of foods—including dumplings, flower rolls, bread, noodles, buns, pastries, even vegetable purees and mayonnaise. It is widely suitable for bakeries, restaurants, pizzerias, commercial kitchens, canteens, and home kitchens, adapting.