Gel Spice Fine Ground Black Pepper 34 Mesh 5 LB | Perfect Blending in Soups, Sauces, and for Lightly Dusting Baked Goods Bulk Restaurant

US mesh size is a standard unit of measure of the number of holes you can have in a US sieve. These sieves and mesh sizes are used to measure spices and their grinds. Let’s illustrate. Whole Black Pepper is typically 6 to 8 mesh. Half Cracked Black Pepper is typically about 6 to 8 mesh. Quarter Cracked Pepper is 8 to 10 mesh. Coarse Black Pepper is 12 to 14 mesh. Table Ground Black Pepper is 18 to 28 mesh. Restaurant Ground Black Pepper is 22 to 28 mesh. Fine Ground Black Pepper is 30 to 34 mesh. Ground White Pepper is 60 mesh

• Gel Spice Fine Ground 34 Mesh Black pepper seasoning omits a penetrating aroma and characteristic woody, piney flavor
• Used in restaurants and home gourmet cooking.
• Extra fine mesh black pepper is ground to a specification of 34 mesh for perfect blending in soups, sauces, and for lightly dusting baked goods.
• Large Commercial Size 5 Lb Jar
• All Natural - Certified OU Kosher