From Soil To Supplement, A Course in Food, Diet, and Nutrition: Taught by Dr. Royal Lee

This essential book is designed by Mark R. Anderson to be a self-guided course on human nutrition as taught by the legendary pioneer in nutritional research and education, Dr. Royal Lee. The chapter headings, subheadings, and keyword lists were all carefully chosen to show the intimate—and largely ignored—connection between our soil, our food, and our health, and the book has as an extensive keyword listing. Says editor Anderson: "The wisdom of Dr. Lee, expressed through these sixty-six articles, is presented easily and equally for the homemaker, the farmer, the doctor, and the scientist. These authoritative discourses reveal that simplicity is an inherent component of authenticity. But 'simplicity' does not mean simplistic; rather, the message here is elegant in its grasp and scope of the subject of human nutrition." Everyone knows nutrition depends on the quality of the foods we grow and eat. If you've ever wondered what determines that quality, this book is for you Read more