Fresh Whole Malanga Lila Root, per Pound

<p>Create something delicious with this fresh Malanga Lila Root. Malanga Lila is a versatile root that develops a nutty, earthy flavor when cooked. Malanga Lila can be prepared in a variety of ways, such as mashed, baked, boiled, creamed, and more. Use it to make crispy fritters, a comforting stew, or even a sweet cake. Available year round, Malanga Lila is a good source of fiber and potassium. Make your next culinary masterpiece with Malanga Lila Root.</p><br>

• Good source of fiber and potassium
• Rich in vitamin C and vitamin B
• Nutty flavor when cooked
• Fresh and whole
• Can be mashed, baked, boiled, fried, creamed, and more
• Versatile and delicious