French Flambé Cooking At Home: Revised Edition

Light the burner. Pour the spirit. Tilt the pan. Your kitchen is about to become your stage.French Flambé Cooking at Homeis a one-of-a-kind cookbook that brings flair, flavor, and fire to the home kitchen. Rich in personality and grounded in French culinary tradition, it offers far more than classic recipes—it teaches an experience. This is cooking as theater, hospitality, and technique all at once.the Art of the FlareFor author David Jordan, a trained French Flambé Chef, flambéing is about unlocking deeper, richer flavors and transforming simple ingredients into extraordinary dishes. In this Revised & Authorized Edition, David and Kathy Jordan share their passion for this timeless technique, featuring:French Classics: Original Bananas Foster, Crêpes Suzette, and Steak au Poivre.Inventive Twists: Plantation Surprise and Scallops with Peach Chutney Bourbon Sauce.Safety & Technique: How to choose the right spirits, control the flame safely, and master the signature moves that make flambé unforgettable.Whether you’re a seasoned cook or a curious beginner, you’ll find dishes that inspire confidence, creativity, and a touch of drama.Your culinary journey doesn't end with the last page! Visit jordancooking.com for even more tableside recipes and light recipes for a healthy lifestyle!!French Flambé Cooking at Home will teach, delight, and impress—again and again. Bring the magic of fire and flavor into your own kitchen and discover why flambé remains one of the most exciting techniques in French cuisine. Read more