Filleting knife EU
Produktdetails
| Artikelnummer | 236755476 | Erscheinungsdatum | 2026/07/09 | Listenpreis | €20.80 | Modellnummer | 236755476 | ||
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Fillet knife is designed for clean, precise slicing of raw or cooked meat and fish, with the control needed for trimming, peeling, and fine prep.
Built as a lightweight, agile kitchen knife, it pairs a slim profile with a sharp V-edge for smooth, accurate cuts and minimal drag.
The hand-crafted blade supports effortless slicing, while heat treatment delivers a hard, stable edge for consistent results.
• Delivers thin, precise slices for fish and delicate proteins
• V-sharp edge (10–15° per side) for smooth, controlled cutting
• Slim, pointed tip for trimming, skinning, and fine work
• Hand-crafted 2.7 mm blade for effortless slicing feel
• Lightweight balance for quick, fatigue-free prep
• Heat-treated blade for hardness without brittleness
• Reliable for fruit and vegetable peeling and detail cuts
• Ideal companion alongside a chef knife for complete prep
Blade Material: 5Cr15 Stainless Steel
Hardness: 60–62 HRC
Blade Thickness: 2.7 mm
Weight: 100 g (with sheath)
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.
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