Fermentis SafCider AB-1 Dry Cider Yeast (5g) - Balanced Ciders

SafCider AB-1 Balanced Cider Yeast

Indulge in the rich complexity of Fermentis SafCider™ AB-1, formerly known as SafCider, hand-picked from the exquisite Champagne region. Experience the versatility of this yeast as it effortlessly enhances both sweet and dry ciders, whether made from fresh or concentrated apple juices. In a recent French cider recipe trial, AB-1 revealed a delicate aromatic profile, intertwining crisp apple notes with a sophisticated fruit applesauce essence, all while maintaining a perfect balance on the palate. This exceptional yeast thrives in a broad temperature range, from 10-30°C (50-86°F), with its optimal performance found between 18-24°C (64-75°F). With a low pH tolerance of 3.3 and a low nitrogen requirement of just 150ppm of Yeast Available Nitrogen, AB-1 is a master at assimilating fructose and achieving a desirable flocculation. Elevate your cider game with Fermentis Safcider AB-1.

The best cider yeast for balanced ciders, combining delicate fresh apple and apple sauce notes. Fast and clean fermenter able to lower acidity.

SafCider™ AB-1 Characteristics:

• Temp Range: 50-86°F
• Taxonomy: Saccharomyces bayanus
• Aromas: Fresh apples, low banana pear, low fruit compote
• Mouthfeel: Balanced, low sweetness, medium crispness
• Malic Acid Consumption: High - up to 1.5 g/L
• Max initial SO2: 125 mg/L
• Killer Factor: Sensitive

SafCider™ AB-1 can be directly pitched without rehydration. If you prefer to rehydrate, the instructions are below.

SafCider™ AB-1 Rehydration Procedure:

• Using a sanitized container collect a small amount of 95-105°F sterile water equal to 10 times the weight of the yeast. 10ml/g of yeast.
  
• Optional: Add Go-Ferm Rehydration Nutrients. Rehydration with Go-Ferm is effective for helping the yeast survive the fermentation.
• Sprinkle yeast on water and let sit for 15mins . Do not stir.
• After 15 mins stir to form "cream" and to must/cider.

TAKE IT EASY, TAKE E2U™

Till now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.

With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.

SAVE TIME. GET COMFORT. ACT GREEN.