Electric Vegetable Cutter Set, High-Speed Commercial Chopper for Fresh Herbs and Vegetables, Ideal for Restaurants and Kitchens

This fully automatic electric scallion cutter revolutionizes food preparation with advanced technology, bringing professional cutting precision to home and commercial kitchens. It addresses common challenges such as messy cleanup from hand-cut scallions, inconsistent knife skills affecting dish presentation, and inefficiencies in food prep stages. Features: - High Efficiency: Processes up to 500g per batch , completing cuts in 3 seconds for diced, chopped, or shredded forms, with a capacity of about 300 kilograms per hour. - Wide Feeding Port: Features a belt opening of approximately 7 cm for automatic feeding. - Adjustable Length: Allows thickness and length adjustments from 1.5 to 35 mm. - Three-Blade Steel Cutter: Mimics manual cutting without water, preserving natural taste and texture. - Easy Cleaning: Designed for thorough rinsing with water, ensuring no hard-to-reach areas. Specifications: - Product Power: 200W - Maximum Speed: 700 RPM - Maximum Output: Approximately 300 kilograms per hour - Product Voltage: 220V - Net Weight: 8.7 kg - Product Size: 280 x 260 x 380 mm - Wide Feeding Port: Belt opening size is about 7 cm, enabling automatic feeding - Adjustable Length: 1.5-35 mm thickness and length are adjustable - Three-Blade Steel Cutter: Simulates manual cutting without water, delivering excellent taste Package Content: - 1 x Electric Scallion Cutting Machine

• Versatile commercial vegetable cutter designed for slicing, shredding, dicing, and chopping a variety of stem and leaf vegetables, including sauerkraut, mustard greens, celery, leeks, spinach, and green onions, enhancing kitchen efficiency.
• High-capacity machine with an output of 150-300 kg per hour, significantly reducing time and labor costs in large-scale food preparation settings such as restaurants and processing plants.
• Adjustable slicing thickness from 1.5 to 35 mm, featuring separate controls for conveyor belt speed and blade operation to customize cuts for different vegetable types and recipes.
• Equipped with a food-grade, non-slip conveyor belt that is thick and wear-resistant, minimizing vegetable adhesion and ensuring safe, hygienic operation in commercial environments.
• Suitable for a wide range of applications, including kitchens, restaurants, schools, hotels, food processing plants, and farms, supporting efficient vegetable processing across various industries.