Electric Food Steamer ， 2200W Commercial 6-Layer Steamer with Temperature Range 30-110℃, Anti-Dry Burning Food Warmer for Buffet and Store

This commercial bun steamer is designed for use in restaurants, offering a practical solution for efficiently steaming buns. With a total capacity of approximately 80 buns, it effectively handles the demands of busy service periods. The specifications include a product size of 400*400*825mm, voltage of 110V, and power of 2200W. It weighs 23kg, features shelf dimensions of 340*340mm, and shelf spacing of 80mm. The timing range is adjustable from 0 to 120 minutes. The package includes one bun steamer.

• Automatic anti-dry burning device: Fully enclosed cabinet enables full-surround 3D heating with a quick-heating spiral tube, achieving steam output in just 3 minutes and maintaining a consistent temperature.
• Efficient heating system: The boiling water process heats only the water in the heating tank, automatically refilling with water from the storage tank when needed, minimizing the need for manual intervention.
• High-temperature-resistant lighting: Enhanced visibility for food presentation, while the specially designed water outlet hose prevents burns and allows for easy drainage and cleaning.
• Safety features: Independent safety switches control the power and lighting, ensuring safe operation at all times.
• Precision temperature control: Operating between 30℃ and 110℃, with a timing range of 0-120 minutes for intelligent heating that meets a variety of temperature requirements.