Dried Shiitake Slices,Mushroom Pieces,Dried Shiitake Mushrooms, Sliced Shiitake Mushrooms,Dried Mushrooms,Shiitake Mushroom Slices,xianggu; Mushroom; Shii-take; Lentinus Edodes (16 oz)

Dried Shiitake Slices,Mushroom Pieces,Dried shiitake mushrooms, sliced shiitake mushrooms,Dried Mushrooms,Shiitake Mushroom Slices,xianggu; mushroom; shii-take; lentinus edodes;Lentinus edodes (Berk.)sing,Shiitake Mushrooms,Dried Sliced Shiitake Mushrooms,Mushrooms, Shiitake,Lentinus edodes

• How to eat mushroom slices? 1. Wash the rice, soak it for a while, put it in a pot, add water to cook the porridge. Slice the fish into thin slices and marinate with a little salt and pepper. Dice celery. After the rice is cooked until soft and rotten, add sliced shiitake mushrooms. Add fish fillets and shredded ginger, stir, and cook until the porridge boils. Pour in the minced celery and stir with a pinch of salt.
• 2. Stir-fried meat with mushrooms Slice the pork, add a little starch, salt cooking wine and light soy sauce, marinate. Slice the shiitake mushrooms, remove the seeds and shred the green pepper, set aside. Add oil to the hot pan, slide in the meat slices and quickly stir-fry until they are raw and ready to serve. Then add shiitake mushrooms and green peppers to the pot and stir-fry evenly, then add seasoning, add sliced meat and stir-fry until the soup is thick.
• 3. Mushroom Vermicelli Casserole Soak vermicelli to soften. Ginger, garlic, onion minced, red pepper slices. Heat oil in a frying pan, add ginger and garlic and stir-fry. Add more shrimp until they start to turn red. Put the vermicelli first, then put the shrimp and shiitake mushrooms on top. Add salt, soy sauce, cooking wine and water. Sprinkle chopped green onions and peppers at the end.
• 4. Fried Noodles with Pork and Mushrooms Cut the shiitake mushrooms into strips, mince the pork, and mince the shallots for later use. The noodles are boiled in water and set aside. Heat oil in a pan, add pork and fry. Add shallots, shiitake mushrooms and soy sauce and fry. Add the noodles and fry for a while.
• 5. Chicken porridge with mushrooms Soak shiitake mushrooms until soft and cut into small pieces. Cut the chicken breast into small pieces and use cornstarch. Add rice and appropriate amount of water to the casserole, adjust the time to boil, then turn to low heat and add chicken and shiitake mushrooms. After the porridge is cooked, add a little sesame oil, an appropriate amount of salt, and sprinkle with chopped shallots.