Die Brass - Funghi / Trottole - La Fattorina, Fimar MPF 1.5, PF15E etc.

Die Brass - Funghi / Trottole - La Fattorina, Fimar MPF 1.5, PF15E and other "Funghi" translates to nothing but "mushrooms". In Germany, they are also known as cones noodles, snails or trulli. In Italy, it can also be found under the name Insalatonde (which is also the umbrella term for pasta salad pasta), cappelletti and trottole. Die diameter: 55 mm pasta insert for the following professional pasta machines: La Fattorina Fimar MPF 1.5 Fimar PF15E Arcobaleno AEX-10 Bartscher GGM-Gastro NMF5. There is no adapter or similar. required. The die fits directly into the above-mentioned Pasta Machines WHY BRASS - Brass dies were the traditional type of pasta manufacture. The "al bronzo" made noodles are rarely found and usually only in selected delicatesseries. By pressing the pasta dough through the brass matrices, the surface of the pasta is roughened at the same time, the pasta becomes more grippy. This allows the pasta to better absorb the sauce, aromas and spices later. Recipe: It is recommended to use durum wheat semolina, sufficient cold liquid such as water and/or egg. The dough should be approx. 8-10 minutes, only in this way can the gluten from durum wheat develop fully. The result should be a moist crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or semola rimacinata. Choose one of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, rest water, lightly whisked Instructions: Please only use cold liquids. Avoid flour, better replace with semolina. Use binders such as xanthan gum, gluten, etc. only to a small extent, maximum 1 teaspoon per 500 g of dry ingredients. The dough will otherwise be too firm, the dies could break. If you knead or let the dough rest for longer, the dough develops.

• Die Brass - Funghi / Trottole - La Fattorina
• Fimar MPF 1.5
• PF15E and other "Funghi" translates to nothing but "mushrooms". In Germany, they are also used as hat noodles
• Schneckle or Trulli. In Italy, it can also be found under the name Insalatonde (which is also the umbrella term for pasta salad pasta) and cappelletti and trottole. Die diameter: 55 mm pasta insert for the following professional pasta machines: La Fattorina Fimar MPF 1.5 Fimar PF15E Arcobaleno AEX-10 Bartscher GGM-Gastro NMF5. There is no adapter or similar. required. The die fits directly into the above-mentioned Pasta Machines Why brass:
• The noodle becomes more grippy. This allows the pasta to be used later