Cream Cheese Cake And Pastry Filling

Cream cheesecake and pastry filling is excellent for pies, pastries, cookies, tortes, and between cake layers. These delicious ready-made pastry fillings do not soak into cakes. Easy to use, just snip the end of the bag and squeeze onto cake layers, spreading out with an angled spatula.

• Contains 2 pounds of cream cheesecake and pastry filling.
• One sleeve pastry filling yields 3 cups.
• Unopened sleeve of filling stays fresh for up to one year from time of purchase.
• Refrigerate after opening, opened pack stays fresh for 3-6 months.

Ingredients: Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Water, Sugar, Corn Syrup, Modified Food Starch (Corn). Contains 2% or less of each of the following: Vegetable Shortening (Palm Oil), Natural And Artificial Flavors (Milk), Salt, Titanium Dioxide (color), Dextrose, Benzoic Acid (Preservative), Glucono-Delta-Lactone, Yellow 5, Yellow 6.