Cook Chicken Dishes Like a Pro!: Restaurant-Style Chicken Recipes Anyone Can Cook in the Home Kitchen!

Chicken is America’s favorite meat. According to the USDA (United States Department of Agriculture), chicken constitutes 43% of all meat consumed in the United States. And not just in the US, chicken has overtaken pork and beef to become the world’s most popular meat. The United Nations Food and Agriculture Organization (FAO) and Organization for Economic Co-operation and Development (OECD) say that this trend is likely to accelerate rapidly in the next 10 years.Chicken meat is a great source of protein. Compared to others, it has a lower fat amount and a favorable saturated-to-unsaturated fatty acids ratio. It is thus a healthier meat.There are thousands of restaurants worldwide that serve virtually countless chicken dishes. Some of the most popular ones are Popeyes, Chick-Fil-A, Kentucky Fried Chicken, Zaxby’s, Berlin’s Nußbaumerin, Yakitori Hitomi of Kyoto, Bojangles, Shake Shack, and Fortnum & Mason of London.Many of the chicken dishes of these legendary restaurants and also those made by others can be cooked at home. It is not really that difficult. Most home chefs should be able to do this easily.In this book, I will introduce you to many restaurant-style chicken dishes that can be cooked at home. I will share the list of ingredients for them and also give you a detailed step-by-step description of the cooking process for each. The food will be yummy and healthier.Happy reading! Read more