Commercial Meat Tenderizer Machine Electric Meats Flatten Tool Heavy Duty Tools Stainless Steel for Beef Steak Pork Chicken, 304 Material, Easy to Clean, Portable

🏷️Six Core Advantages:Stainless steel construction, fast meat tenderizing, high-power motor, easy to clean, durable, time-saving and labor-saving.🏷️Wide Applications: Tenderizes various fresh and frozen meats. Suitable for tenderizing frozen meat, beef, lamb, pork, fish, chicken, etc.🏷️Suitable for various locations, high efficiency, one machine does the work of 10 people:Suitable for various small shops, restaurants, homes, farms, etc.Suitable for Western restaurants, hotels, butcher shops, snack shops, schools, and homes.🏷️Specifications:Product Name: Electric Meat TenderizerMotor Power: 450WRated Voltage: 110/220V; 50/60HzNet Weight/Gross Weight: 19/20KGTenderizing Thickness: 3mm~22mmProduct Dimensions: 430*170*420mm

• 【450W High-Power Commercial Motor】This commercial meat tenderizer is equipped with a powerful 450W motor, processing up to 120 kg/hour. It reduces marinating time and improves kitchen efficiency in restaurants and butcher shops.
• 【54 Stainless Steel Blades – Anti-Clogging】Our electric meat tenderizer uses a precision blade assembly to ensure even and deep tenderizing, resulting in more tender and meat. Optimized blade spacing prevents clogging and sticking during use.
• 【Easily Handles Various Meats】This meat tenderizer is suitable for beef, pork, chicken, lamb, duck, and fish. It supports lengths from 6-130 mm and thicknesses from 3-22 mm. One-button start for quick results.
• 【Safe and Simple Four-Step Operation】This meat tenderizer features internal transmission protection, a stainless steel casing, and a reverse function to prevent meat from getting stuck—operation is safe and intuitive, even for beginners.
• 【Premium 304 Stainless Steel Material】This heavy-duty meat tenderizer is made of food-grade 304 stainless steel, ensuring it can withstand frequent cleaning and has excellent durability, making it ideal for commercial use.