Commercial Crepe Cake Machine, Automatic Layer Cake Maker with Adjustable Thickness, Professional Bakery Equipment

【Specifications】:Product Name: Commercial Fully Automatic Crepe Cake Maker/Egg Crepe MakerProduction Diameter: 6 inches/8 inches/10 inchesPower: 2800WCrepe Thickness: 0.4-1.2 mm (depending on batter consistency)Production Speed: 200-300 crepes/hourTemperature Range: 150-200 degrees CelsiusBaking Time Range: 0-60 seconds (Standard setting: 5 seconds, 150 degrees Celsius)Weight: 30 kgDimensions: 50 x 35 x 35 cm【Instructions for Use】:Recommended Recipe:- Mix milk, sugar, eggs, low-gluten flour, and liquid butter until liquid. Sift before use.- Always close the valve on the stainless steel container when pouring in the mixture.- How to adjust the consistency: Set different speeds to use a thicker mixture.【Set Includes】:1 × Crepe Maker

• Heavy-duty automatic crepe cake machine designed for commercial use, featuring fully automatic continuous production to produce 200-300 uniform crepes per hour, significantly improving production efficiency for crepe cakes, crepe rolls, and other desserts.
• Equipped with a 2800W pure copper motor and thickened heating rollers for even heating, supporting crepe thickness adjustment from 0.4-1.2mm with a temperature range of 150-200℃, ensuring uniformly sized and formed crepes in one pass.
• Made of food-grade stainless steel with a non-stick coating for heat and corrosion resistance, featuring easily disassembled components like the stainless steel tank, conveyor belt, rollers, and trays for thorough cleaning to meet commercial hygiene standards.
• Supports production of various flavored crepes, adapting to different recipe requirements, enabling one machine to satisfy diverse dessert creation needs and help reduce equipment investment and operating costs.
• Suitable for multiple scenarios such as bakeries, cafes, restaurants, and food carts, capable of making mille-feuille cakes, crepes, and other diverse delicacies to easily expand the dessert category.