Commercial Automatic Crepe Cake Making Machine for Layered Desserts, Adjustable Thickness, High-Efficiency Production

Looking to expand your dessert and snack business but struggling to find a multi-functional machine that can simultaneously make crepe wrappers, dumpling wrappers, and spring roll wrappers Try our fully automatic crepe cake machine!Say goodbye to manual labor and embrace fully automatic efficiency! Welcome to learn about Dfdieratve's fully automatic commercial multi-functional crepe machine-the most worthwhile investment for your kitchen: the "all-around crepe master"!Features:1.Automatic batter dipping: The roller evenly dips the crepe into the batter, preventing dripping and sticking.2.Instant heating and shaping: 360° constant temperature heating, rapid drying in 3-5 seconds, preventing the edges of the crepe from curling up.3.Automatic demolding: Built-in automatic scraper automatically peels off the crepe, requiring no manual intervention.4.Suitable for dessert shops, Chinese restaurants, breakfast shops, hotel kitchens, and food carts.Specifications:Product Name: Crepe Maker/Durian Matcha Crepe Base Maker/Crepe Maker/Egg Roll Crepe MakerProduction Diameter: 6 inches/8 inchesPower: 2400 WCrepe Thickness: 0.4-1.2 mm (depending on batter consistency)Production Speed: 200-300 crepes/hourTemperature Range: 150-200 degrees CelsiusBaking Time Range: 0-60 seconds (Standard setting: 5 seconds, 150 degrees Celsius)Weight: 30 kgDimensions: 50 x 35 x 35 cmPackage Contents:1* Crepe Maker (1-meter power cord)1* Instruction Manual

• Heavy-duty fully automatic crepe cake machine designed for commercial use, featuring continuous production to output 200-300 uniform crepes per hour, enhancing efficiency for crepe cakes, rolls, and other desserts.
• Equipped with a 2800W pure copper motor and thickened heating rollers for even heating, with adjustable crepe thickness from 0.4-1.2mm and temperature range of 150-200℃, ensuring uniform size and texture in one-step forming.
• Constructed from food-grade stainless steel with a non-stick coating for heat and corrosion resistance, featuring easily disassembled components like the water tank, conveyor belt, rollers, and trays for thorough cleaning to meet commercial hygiene standards.
• Supports production of various crepe flavors, adaptable to different recipe requirements, allowing one machine to meet multiple dessert production needs and help reduce equipment investment and operating costs.
• Suitable for bakeries, cafes, restaurants, food trucks, and other scenarios, capable of making puff pastry, crepes, pancakes, and various other dishes to easily expand dessert variety.