Colombia (1 lb. Whole Bean) coffee

<p><strong>Roast</strong><strong>:</strong> Medium</p><p><strong>Cupping Notes:</strong>&nbsp;Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity<br><strong>Grade:</strong>&nbsp;Excelso, EP<br><strong>Region:</strong>&nbsp;Tolima<br><strong>Altitude:</strong>&nbsp;1,500-2,100 M<br><strong>Process:</strong>&nbsp;Washed and Sun Dried<br><strong>Varietals:</strong>&nbsp;Caturra, Castillo, and Tipica<br><strong><br>Details:</strong> A small group of coffee farmers formed Cafe del Macizo in 2003, in the countryside municipality of Planadas, within the state of Tolima. Located in the foothills of Cordillera Central, these beautiful mountains shape the lush landscape where this coffee in grown. With 59 lifetime coffee growers, the group shares decades of grower knowledge, and resources to produce a high-quality coffee.</p>

• Colombia (1lb. Whole Bean) coffee

• Roast: Medium

  Cupping Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity
  Grade: Excelso, EP
  Region: Tolima
  Altitude: 1,500-2,100 M
  Process: Washed and Sun Dried
  Varietals: Caturra, Castillo, and Tipica
  
  Details: A small group of coffee farmers formed Cafe del Macizo in 2003, in the countryside municipality of Planadas, within the state of Tolima. Located in the foothills of Cordillera Central, these beautiful mountains shape the lush landscape where this coffee in grown. With 59 lifetime coffee growers, the group shares decades of grower knowledge, and resources to produce a high-quality coffee.

• By HomeBrewCoffee