Chocolate Tempering Machine with Automatic Temperature Control and Double Boiler Function, Suitable for Candy Making (CS)

Specifications: Power Supply: 220V Material: Stainless Steel Temperature Control: 30-85°C CS-2: Power: 800W Pot Dimensions: 160*147*130mm Dimensions: 218*445*175mm Weight: 4kg CS-3: Power: 1200W Pot Dimensions: 160*147*130mm Dimensions: 218*600*175mm Weight: 5.7kg CS-4: Power: 1500W Pot Dimensions: 325*180*100mm Dimensions: 363*478*177mm Weight: 7.9kg Packing List: 1 * Chocolate Melting Pot

• Intuitive Control Panel: Equipped with an easy-to-use on/off switch, temperature settings, and indicator lights, it allows for easy manual adjustment, with a temperature range from 86°F to 185°F (approximately 30°C to 85°C) for precise control.
• Fast Heating Performance: Featuring 800W of output power and a U-shaped heating element, it heats quickly and efficiently, using a water bath for even heating and smoother results.
• Large Capacity: Designed for professional use, it holds up to 9 lbs (4 kg) of solid chocolate, making it ideal for startups or small businesses to quickly serve desserts and meet customer demand.
• Versatile: Capable of melting solid chocolate, cream, handmade candles, milk, soap, cosmetic wax, or any material requiring temperatures below 185°F, it adds flexibility for a variety of tasks.
• Service: If you have any questions, please feel to contact us and we will respond within 24 hours!