Chef Erin's No-Churn Homemade Ice Cream: Over 75 Easy Recipes For Delicious Frozen Treats During Every Season

Makes a great stocking stuffer, teacher gift, or a fun surprise for coworkers!Get ready for the coolest kitchen adventure with this no-churn homemade ice cream recipe book! Imagine 75 endless flavors without the fuss—no machine, no mess, and absolutely no patience required. Each recipe is a shortcut to creamy bliss, made with everyday ingredients, proving that you don’t need fancy gadgets to make top-notch treats—just a freezer and a craving.The Vanilla, Chocolate, Coffee, and Fruity Ice Cream chapters consist of an EGG-FREE base recipe plus flavor variations to go nuts with, and a chapter dedicated to all fruit-flavored ice cream to make you feel like you're making a semi-healthy decision; plus Gluten-Free and Dairy-Free options!!From classic vanilla to cookie dough, this book is all about indulgence, minimal effort, and maximum deliciousness. There's also a chapter filled with ice cream toppings and Ice Cream Bars, sure to turn your regular scoops of ice cream into a sundae that will bring grown adults to their knees. This book is perfect for anyone who loves ice cream (and hates doing dishes).Bonus: It also includes tips for toppings, hosting a sundae party, and turning your favorite flavors into milkshakes!Love boozy desserts? Don’t forget to check out Frozen Happy Hour, the perfect companion book with over 80 no-churn recipes for spiked milkshakes, slushies, and ice creams — because adults deserve dessert too. Read more