Chazoku Yabukita (100g Bag) - Matcha Green Tea Powder - Single Cultivar - Ceremonial Grade, First Harvest - Traditional Japanese Matcha - Stone Milled - Fresh from Yame, Japan

Chazoku Matcha Green Tea Powder - Single Cultivar Yabukita 35 gram Tin Crafted as our most versatile option, this Yabukita delivers a classic matcha experience. Expect bold vegetal and almond notes with a hint of floral upper tones. Smooth yet sharp it’s ideal for latte’s, smoothies, and desserts. Single Cultivar Yabukita: Single Cultivar Yabukita: A unique and high-quality variety of matcha, known for its exceptional flavor profile. Ceremonial / Culinary Grade: Stone ground and shaded for 21 weeks prior to harvest to retain the highest depth of flavor and vibrancy of colors. NUTRITION FACTS: 0 calories, total fat 0g, total sugar 0g, protein 0g. Size: 100g bag 20.3cm x 13.2cm ; Net WT: 100g

• AUTHENTIC JAPANESE MATCHA (YABUKITA SINGLE-CULTIVAR): Hand-picked in small batches from the first spring harvest in Yame, Japan. Yabukita is Japan’s most celebrated cultivar and is prized for its balanced flavor and versatility
• BOLD, SMOOTH AND FLORAL: A classic matcha experience with a bright, clean finish. Features bold vegetal notes, soft almond sweetness, and a light floral lift making it perfect for matcha lattes, smoothies, and everyday matcha
• SHADE-GROWN & STONE-GROUND FOR SILKY MICROFOAM: Traditionally shade-grown using the Ōishita Saibai method to enhance sweetness and reduce bitterness. Stone-milled on granite wheels to create a fine, silky powder that whisks into rich microfoam
• FARMER-DIRECT, RESPONSIBLY SOURCED: Chazoku partners with small family farms in Yame, Japan, honoring centuries-old cultivation methods. Sustainably grown and stone-milled, every package supports generational tea farmers
• EASY TO PREP: Use 2g (about 1 tsp) with 160°F–175°F water, whisk in "M" motion for 15–20 seconds. Consistently smooth texture with no chalkiness, making it perfect for both traditional matcha tea and creamy matcha lattes