Carbe Diem!, Penne & Elbow Bundle, Lower Net Carb Pasta with Traditional Flavor & Texture, 8 grams of Protein, 55% Fewer Net Carbs & Only 110 Calories Per Serving, 2 Packs of 3

Love pasta but want to stick to your goals? Carbe Diem! is here to help. Our 100% wheat-based pasta is specially crafted to give you the delicious taste and perfect al dente texture you love, but with fewer carbs and calories in every bite. Using a unique process, we mill wheat into its individual parts, allowing us to add back more protein through vital wheat gluten and fiber from modified wheat starch. Not all carbs are created equal. We know some of our consumers are carb-conscious so we use the term “Net Carbs” to explain the amount of carbohydrates your body will absorb. Net Carbs are the total amount of carbohydrates in a food minus the fiber and sugar alcohols. In our pasta, our product contains 40 grams of total carbohydrates and we subtract 24 grams of fiber to get 16 grams of Net Carbs per serving. This information is helpful in understanding the number of carbohydrates and calories your body will metabolize. Carbe Diem! pasta cooks just like regular pasta—no foaming or sticking like with other alternatives. Plus, it holds your favorite sauces beautifully, making it as versatile as it is satisfying. Whether you're whipping up Spaghetti Bolognese, creamy Fettuccine Alfredo, or a simple Rotini salad, Carbe Diem! is the perfect partner for any dish. Savor the flavor, love the texture, and stick to your goals with Carbe Diem!

• Enjoy the Pasta You Love: Same delicious taste & texture as traditional pasta, but with 55% fewer net carbs & just 110 calories per serving, making it easy to stick to your goals
• Reduce Net Carbs & Calories: We mill wheat to separate its parts, adding back protein (vital wheat gluten) & fiber (modified wheat starch) to lower net carbs & calories
• Perfecting the Art of Pasta: 100% wheat-based, made with 3 simple ingredients: Durum Wheat, Modified Wheat Starch, Vital Wheat Gluten; We follow traditional pasta-making techniques for great taste & the perfect al dente texture
• Traditional Shapes, Better Pasta: Cooks exactly like normal pasta; No excess foaming that you see with pasta alternatives; Our pasta shapes like Spaghetti, Rotini, Penne, Fettuccine, & Elbows are easy to make & hold your favorite sauce
• We do not make any direct or implied claims about our products preventing blood sugar spikes and stick to statements of fact about our products, which is describing the number of net carbs and calories in our products.