Cangshan 7" Kita Kiritsuke Knife w/ Sheath

Premium 7-Inch Kiritsuke Knife – Precision-Crafted X-7 Damascus Steel Blade

Enhance your kitchen with a masterfully designed 7-inch Kiritsuke knife, blending traditional Japanese craftsmanship with modern performance. Featuring an exceptionally sharp, full-tang X-7 proprietary Damascus steel blade, this knife offers superior edge retention and effortless precision. The hammered texture not only adds a striking visual appeal but also minimizes food sticking for smooth slicing and dicing.

Designed for versatility, the Kiritsuke knife is ideal for both vegetable prep and meat slicing. The nearly flat edge allows for controlled, up-and-down chopping, perfect for efficiently cutting vegetables, while the sharply angled tip enables seamless, single-pull cuts for slicing meat and fish with precision.

The ergonomically balanced octagonal handle, made from durable G-10 fiberglass, showcases a rich blue and black faux-wood-grain pattern, secured with a refined mosaic rivet for a touch of elegance. Each knife includes a deep blue magnetic Saya-style wooden sheath, providing both protection and aesthetic appeal.

Key Features:

• Hand-sharpened X-7 proprietary steel blade for razor-sharp precision
• 60 +/- 2 Rockwell Hardness Rating for exceptional durability
• G-10 fiberglass octagonal handle for a secure and comfortable grip
• Full-tang construction with a hammered texture to reduce food adhesion
• Magnetic Saya-style wooden sheath for stylish and secure storage
• Hand wash only to maintain sharpness and longevity

Perfect for both professional chefs and home cooks, this high-performance Kiritsuke knife combines sharpness, balance, and beauty for an unparalleled cutting experience.