Campbell's Soup Ready To Serve Low Sodium Vegetable 7.25 Ounce Size - 24 Per Case.

CAMPBELL'S CLASSIC SHELF STABLE SOUP LOW SODIUM VEGETABLE
At Campbell's Foodservice, we want your stores and vending machines stocked with the best pantry staples so you can deliver healthy, convenient foods to your customers. Serve them something that will delight their taste buds and warm their soul delivering a familiar aroma and taste with every spoonful. Our extensive line of foodservice soups is crafted with carefully selected ingredients with options rich in protein, fiber, and vitamins. Our Campbell's Classic Shelf Stable Soups contain no high-fructose corn syrup, no added MSG, no colors from artificial sources, and are never in BPA-lined cans. The shelf-stable packaging makes it a great offering as an on-the-go appetizer or snack.

Ingredients: Beef Stock (water, Dehydrated Concentrated Beef Stock), Potatoes, Carrots, Toasted Barley, Peas, Contains Less Than 2% Of: Sugar, Green Beans, Corn, Potato Starch, Red Peppers, Tomato Paste, Vegetable Oil, Yeast Extract, Celery, Salt, Citric Acid, Paprika Extract For Color, Caramel Color, Celery Extract, Flavoring, Onion Extract, Garlic Oil. May Contain Traces Of Wheat.

Allergens: Not Available

Storage: Min Product Lifespan from Production: 730 Days. Minimum Temperature: 65 Fahrenheit. Maximum Temperature: 80 Fahrenheit.

• REAL FLAVOR: A hearty, low sodium recipe of potato chunks, carrots, peas, green beans, sweet red peppers, and toasted barley in a rich beef stock.
• SIMPLE PREPARATION: No need to worry about multi-step prep; this soup doesn't need to be reconstituted. Just heat, stir, and serve in an instant.
• AN EASY STAPLE: This is the perfect on-the-go delicious option delighting guests wherever they are.