Ca'Lefort Dry Aging Fridge for Steaks, 8.23 cu.ft. Meat Ager Refrigerator for Restaurant/Bar/Kitchen/Home with Dual-Layer LOW-E Glass

<b>The Ca'Lefort Dry Age Fridge (8.23 cu.ft.) holds up to 298 lb of meat, ideal for professional restaurants, bars, steakhouses, sushi bars, and home kitchens to craft premium dry-aged beef (ribeye, striploin, tomahawk), lamb, ham, pork, and duck. Equipped with a powerful inverter compressor, it delivers precise, energy-efficient cooling (34°F–77°F) and a unique 60–85% humidity regulation system (no external water source needed), creating the perfect microclimate for safe, flavorful aging in 21–45 days. Features dual-pane glass with built-in UV shielding—blocking harmful rays, maintaining stable temps via insulation, and protecting meats to develop rich flavor and ideal texture. Its sleek stainless steel frame supports freestanding or built-in installation, plus a secure lock system for high-traffic environments. Allow 24 hours of standing before use for optimal performance; backed by 1+3 year product support for quality concerns, ensuring reliable use for culinary enthusiasts and professionals alike.</b> <p>Product Name: Ca'Lefort Dry Aging Fridge(Right Opening)</p> <p>Temperature Range: 34°F-77°F</p> <p>Humidity: 60-85%RH</p> <p>Capacity: 8.23 cu.ft.</p> <p>Net Weight: 149.9 lbs</p> <p>Gross Weight: 176 lbs</p> <p>Unit Dimension: 28"D x 23.4"W x 50"H</p>

• 【Premium Door Design & UV Protection】Seamless stainless steel frame with lockable glass door (side-mounted lock) and dual LOW-E glass—prevents condensation, insulates temperature, blocks UV rays, and enables clear display.
• 【Precise Climate Control】Powerful inverter compressor offers 34-77°F (1-25℃) temp and 60-85% RH humidity control. Top drawer for manual water refilling; automatic defrost and humidity maintenance for hassle-free use.
• 【Enhanced Airflow & Consistent Results】Air circulates clean, purified air every minute. Customizable temp/humidity settings and memory function ensure uniform aging results every time.
• 【Versatile Aging & Efficient Process】Perfect for aging beef, pork, ham, sausage, fish, game, cheese, etc. Achieve restaurant-quality meats in 21-45 days with enhanced marbling and flavor concentration.
• 【Dual Installation & Space-Saving Design】Supports built-in and freestanding installation. Compact ergonomic design fits seamlessly in kitchens, pantries, garages.
• 【Multi-Safety Alerts】Equipped with door-ajar alarm, high/low temperature alarm, and high/low humidity alarm to protect your aging foods.
• 【Reliable Warranty & Usage Tip】CSA International; Backed by 1-year full warranty, 3-year inverter compressor warranty, and 24/7 customer support. Allow 24 hours of standing time before use for optimal performance.