Brooklyn Kura Kasutori Shochu (BTL 750ml)

Single distilled, Kura Shochu follows a 20-day secondary fermentation with white koji. Followed by chill-filtering the liquor, the shochu has a smooth, balanced, subtly umami profile, says Kyle. When asked about the koji, Kyle answered, “Yellow koji gives more characteristic sake ginjo-ka – melony, herbaceous notes, while the white koji unlocks even more flavor from the rice - bringing out chestnut, floral, and cereal grain aromas. I think flavor-wise, we wanted something that stood out from other kasutori shochu, and carried distinct notes of kome shochu as well.”

Features

• Distilled in Brooklyn, New York by Brooklyn Kura
• Distilled from 100% sake kasu (rice lees)
• ABV 25% / Koji Type: Yellow (rice) / Distillation: : 
• 25 oz (750 ml)