BRON COUCKE Professional Mandoline - Stainless Steel - Slices Fruits and Vegetables - French Fries and Julienne - Adjustable Thickness

Lightweight, maneuverable, and compact. Adjustable slice thickness from 0.02 to 0.4 inches. Diagonal and perforated blade. Julienne cuts of 0.16 inches and fries of 0.4 inches. Ideal for horizontal use on GN 1:1 or 1:2 pans.

• The Compact-PRO BASALTE mandoline is the perfect combination of French and Japanese craftsmanship.
• FRENCH CRAFTSMANSHIP: Designed in stainless steel, the Compact-PRO BASALTE stands out for its productivity and its range of cutting thicknesses, from 0.02 to 0.39 inches, as well as its 3.74-inch cutting width. The BRON adjustment system (camshaft) ensures optimal precision during slicing. Equipped with the new ergonomic manual safety pusher, a patented model that guarantees safe use.
• JAPANESE CRAFTSMANSHIP: Lightweight and easy to handle, the Compact-PRO BASALTE is equipped with a diagonal, serrated blade made in Thiers, which reduces vegetable sticking during slicing. The exceptional quality of this blade and the combs ensures precise and fast cutting.
• INCLUDED ACCESSORIES: Supplied with 2 slicer combs (4 mm and 10 mm) and an ergonomic pusher. Additional combs available separately: 1 mm, 2 mm, and 7 mm.