Black Cardamom/Badi Elaichi Sabut/Moti Kali Elaichi Whole_Badi_Elaichi_A_25g

Badi elaichi, also known as black cardamom, is a spice with a smoky flavor and a variety of culinary and medicinal uses, Flavoring- Badi elaichi is a common ingredient in Indian and Arabic cooking, and is often used in biryanis, curries, and spice blends. It adds a powerful flavor and aroma to rice dishes like pulaos. Health benefits- Badi elaichi is full of antioxidants, vitamin C, and potassium, and is said to have many health benefits

• Badi elaichi, also known as black cardamom, is a spice with a smoky flavor and a variety of culinary and medicinal uses
• Premium whole black cardamom (moti badi kali elaichi) is an aromatic and flavouring agent for many Indian dishes such as curries and rice.
• Moti elaichi has a warm woody aromatic, compared to the green cardamom. It lends a smoky flavour to the dish, and is used in dal makhani or dum biryanis and various awadhi dishes.
• Badi elaichi has been used historically to treat stomach ailments, common infections, dental problems, malaria, and as a mouth freshener
• Health benefits Badi elaichi is full of antioxidants, vitamin C, and potassium, and is said to have many health benefits