Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications 1st Edition, Kindle Edition
Produktdetails
| Artikelnummer | 222220023 | Erscheinungsdatum | 2026/05/04 | Listenpreis | €64.58 | Modellnummer | 222220023 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable. Worldwide adoption of these novel technologies will also, the editors believe, provide benefit to consumers in terms of enhanced food safety labeling, nutritional security, and value-added products at reasonable cost.Divided into three main parts, the book looks at technological trends and advances in dairy research and industry, emerging technological developments, and potential advanced research in the food, health and processing industry. Read more
| XRay | Not Enabled |
|---|---|
| Format | Print Replica |
| ISBN13 | 978-1000094244 |
| Edition | 1st |
| Language | English |
| File size | 14.8 MB |
| Page Flip | Not Enabled |
| Publisher | Apple Academic Press |
| Word Wise | Not Enabled |
| Print length | 322 pages |
| Accessibility | Learn more |
| Publication date | February 28, 2021 |
| Enhanced typesetting | Not Enabled |
Korrektur der Produktinformationen
Wenn Sie Unvollständigkeiten oder Fehler in den Produktinformationen auf dieser Seite bemerken, nutzen Sie bitte das Korrekturformular unten.
Korrekturanfrage