Belgian Syphon Coffee Maker,Belgian Coffee Pot,Luxury Balance Syphon Siphon Coffee Maker

Operation Process: 1. Add hot water to the water injection hole and cover tightly. 2.Place the coffee mixture in a glass. 3. Lift the water container, jam the alcohol lamp cover and light the alcohol lamp. 4. When the water is boiled, the water will automatically flow into the glass with the siphon to blend with the coffee powder. 5. Until the water in the saucer is completely transferred into the glass, the saucer is raised so that the alcohol lamp cap will automatically rebound and turn off. 6. When the water cooler cools, the brewed coffee will automatically flow back to the water cooler through the siphon. 7.When the coffee is completely reflux, turn the water injection hole plug slightly to let the air flow, open the faucet to taste the coffee. Principle Of Brewing Coffee Pot: After boiling the water in the saucer, the steam pressure in the saucer pushes the boiling water from the saucer through a siphon to the glass to be mixed with the coffee powder for brewing. When the boiling water in the appliance is poured into the glass, the appliance will be raised due to the weight reduction. The appliance begins to cool, the internal pressure drops and the cup of brewed coffee is siphoned back into the appliance. Specification: Color: Gold Material: High borosilicate glass +304 stainless steel + log base Capacity: 4 persons（400ml- about 15 OZ） Size :23.5x12x38cm/9.3"*4.7"*14.96" (LXWXH) Packing list: 1pcs water container 1pcs alcohol lamp 1pcs siphon tube 1pcs glass cup 1pcs coffee spoon 1pcs measuring cup 1pcs stent

• [MATERIALS AND CAPACITY] 304 stainless steel Vacuum Flask, Siphon Pipette and Filter Head. This siphon coffee maker can 4-5 servings of coffee or tea at once
• [Shorter Extraction Time] The extraction time of coffee from a siphon coffee maker is usually 45-50 seconds, which is at least 1 minute shorter than hand brewing
• [Full-bodied Flavor] The coffee liquid extracted by the siphon coffee maker is not only by brewing. Due to the atmospheric effect of heat expansion and cold contraction, the essence of the coffee beans is extracted, so the coffee tastes thicker and the caffeine contained is heavier, despite the short extraction time
• INTEGRATED FILTER: The cloth filter will only let in the tiniest coffee ground particles and all the flavors into the final product. The result is a bold tasting cup a Joe. Easy to use and wash, a single filter will last you for many brews
• CLASSY PLATED: In classic gold ridged fulcrum with Tee handle, decorative holed balance lever and matching wooden board base. A real conversation starter and center of attraction for it exquisite design, brews in style and delicious coffee