Barry Callebaut Callebaut Chocolate, 22 lb

Chocolate, Finest Belgian, White 22 lb (10 kg) Min. cocoa solids - 25.9%. Select CW2NV. Balanced creamy milk taste. Milk solids 23.7%. Finest Belgian chocolate: For more than 100 years already, many artisan Belgian Chocolate makers prefer Callebaut chocolate couvertures because they make more than a difference. First and foremost because they can find the widest choice in taste imaginable. And because of Callebaut couvertures offers you unique guarantees. The consistency in taste for instance - today and tomorrow. The unique fineness: all ingredients of Callebaut chocolates are ground so finely that all flavours blend homogenously and that the brilliance of the chocolate is unrivalled. Chocolate makers experience another big difference. It lies in working with the Callebaut chocolate couvertures. Its workability is among the best in the world, just as its precise and reliable viscosity. That's how Callebaut chocolate couvertures have become more than an ingredient to chocolate makers. They have become a partner. Together they are for perfection. For all technical requirements, please contact www.callebaut.com. Processing: 1. Heating - 113 degrees F. 2. Crystallization curve. 3. Cooling - 46.4-53.6 degrees F, moulding. 57.2-64.4 degrees F, enrobing. 22 lb (10 kg) BELGIUM