Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More (Spiral Bound)

This spiral book would be the perfect gift for the farmers/gardeners in your life. When searching for the best canning book, Ball Canning Back to Basics is a great choice. The spiral bound version of Ball Canning Back to Basics is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for canning/preserving books then the spiral bound version of Ball Canning Back to Basics is the way to go.

If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.