Babish German High-Carbon 1.4116 Steel Cutlery, 3-Piece (Chef Knife, Bread Knife & Pairing Knife) w/Knife Roll & High-Carbon 1.4116 German Steel Cutlery, 8-Inch Boning Knife

Babish German High-Carbon 1.4116 Steel Cutlery, 3-Piece (Chef Knife, Bread Knife, & Pairing Knife) w/Knife RollThese three knives are all you need. Precision-forged from single pieces of high-carbon German Steel, they feature grippy yet sleek handles that provide a secure, comfortable grip. Whether you’re chopping veggies with the Chef’s knife, slicing perfect pieces with the bread knife, or precisely trimming chicken with the paring knife, this set packs a punch in a small space. Plus, they all store safely and compactly in the included carrying roll. Perfect for chefs of any level seeking to outfit their kitchen with some stone cold steel. Excess heat and detergent from automatic dishwashers can damage or stain the blades, so dishwashers are not recommended. Do not allow blades to soak in water. Do not allow food to remain on blade after use, as this may cause stains. In most cases, persistent stains can be easily removed with a standard stainless steel cleanser & polish. Use a sharpener and honing rod between uses to keep knives sharp. It’s recommended to use a whetstone or have your knives professionally sharpened once or twice a year. (See more sharpening instructions below.) To preserve sharp edges, use knives on a wood or soft plastic cutting board. Hard surfaces such as countertops, dinner plates, or glass cutting boards will dull blades. Knives are not made to cut bones, frozen foods, or other hard objects. Love this knife and it will love you back. Use extreme caution to protect against injury. These knives are extremely sharp. Never use a knife as a can opener, pry bar, screwdriver, wedge, or hand tool. Never handle a knife by the blade. Keep sharp edges pointed away from you when laying a knife down. Never attempt to catch a falling knife. Keep all knives away from children. Store properly in a knife block, roll, or other safe place.Babish High-Carbon 1.4116 German Steel Cutlery, 8-Inch Boning KnifeA great addition to any home butcher's essentials, the Babish 8-inch German Steel Boning Knife offers flexibility and toughness to deal with boning and filleting. Constructed from high-carbon, 1.4116 German steel, the pointed, full-tang blade offers ultimate sharpness to cut around bones and tendons with ease and precision. The double-bolstered ABS handle provides strength and balance when cutting and reaching around tricky corners and cavities. Perfect for everyday use, this precision-forged knife is easy to clean and maintain. Hand wash only. Towel dry immediately.

• Product 1: Includes 8” chef’s knife, 8” bread knife, 3.5” paring knife, and 3-slot canvas knife roll
• Product 1: Forged from a single piece of high-carbon 1.4116 German steel
• Product 1: Tempered, ground, and polished for maximum sharpness
• Product 1: Full-tang handles provide a balanced, comfortable grip
• Product 2: One 8-inch German steel boning knife
• Product 2: High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
• Product 2: Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
• Product 2: Forged, full-tang blade and double-bolstered ABS handle provides strength and balance