Ateco Pastry Brush, 2-Inch Wide Head with Natural White Boar Bristles & Molded Plastic Handle

Ateco Epoxy Fused Pastry Brushes come in a range of sizes, professional quality ideal for use in a commercial kitchen or by a baker at home. All brushes have a long handle that provides a good grip and natural boar bristles that are approximately 2.25-Inches long in a range of widths for a variety of coverage. The fine bristles easily brush away excess flour from your work surface, gently apply egg wash and syrup to pastries or cake or baste savory foods. The natural white boar bristles are fastened securely into the high impact plastic brush by epoxy fusing, which makes the brush impervious to moisture, ensuring a sanitary kitchen. Hole in handle for easy storage and hanging to dry. Hand wash to preserve quality. Made in the USA. Since 1905, Ateco has supplied fine restaurants, professional bakeries and inspired home bakers with quality built, specialty baking tools. Ateco products are internationally renowned for their high quality. When you use Ateco products, you're not only enjoying quality craftsmanship, you're also enjoying quality design, the products are a result of over one hundred years and four generations of innovation and development.

• Ateco #1672 2-Inch wide flat pastry brush; brush away excess flour, apply egg wash or syrup to pastries and cake, baste savory foods
• Bristles are epoxy fused into molded plastic handle; eliminates moisture absorption for more sanitary brush and kitchen; hang hole in handle for storage or drying
• Brush bristles measure 2-Inch wide x .5-Inch thick x 2.35-Inch long; over all length 9-Inches
• Made in the USA with natural white boar bristles and high impact plastic handle; Hand wash
• Family owned and operated since 1905, Ateco has produced specialized professional quality baking and decorating tools for professional pastry chefs and discerning home bakers alike