Arrowroot Powder, 50g,starch, koovapodi, for gravy, soups, puddings,Bread and more.

Arrow Root Powder is used as a thickening agent and gluten-free flour. Many of its health benefits are associated with its starch content, which may promote weight loss and stimulate your immune system.

• Arrowroot Powder used as a thickening agent for sauces, puddings, and jellies, as well as an ingredient in baked goods like cookies and cakes.
• Arrowroot powder is an effective thickening agent used to add texture and structure in cooking and baking applications
• it's a popular replacement for wheat flour in gluten-free recipes.
• Arrowroot powder is known for its gentle and easily digestible nature, making it may be good option for those with sensitive stomachs or digestive issues.