Angzhili Organic Black Garlic 8.81 Ounce Whole Black Garlic Fermented for 120 days 0 additives High in Antioxidants Healthy Snack Ready to Eat or Sauce

Product description: Net Weight: 8.8 ounce/250g Ingredients: Organic Garlic Shelf Life: 365 days (12 months) Storage : Kept in Shade Place and avoid shining

• [High-Quality Raw Material] -- Organic Black garlic is sweet meets savory,a perfect mix of molasses-like richness and tangy garlic undertones all natural,high in antioxidants,aged white garlic,can be enjoyed raw or in your favorite foods
• [Natural Fermentation] -- Per bulb through full 120 days natural fermentation, without any additives, nutrients richer, where it develops its darker color, softer texture, sweeter taste is a healthy snack that can be ready to eaten or made into a sauce,Fermented Organic Black garlic with good taste and easy to peel, the taste is not overpowering, and individual cloves are soft and easy to spread. There is only one ingredient garlic.
• [Magical Maillard Reaction] -- Thanks to the magical Maillard Reaction, Black garlic not only retains the beneficial micro elements S-allyl-cysteine of raw garlic, but also removes the annoying garlic taste.
• [Effects] -- Black garlic is a healthy snack that can be ready to eaten or made into a sauce.To eliminate fatigue, improve physical strength, solve constipation, protect liver, and improve the activity of the prostate, promoting sleep quality and also other functions
• [Storage] -- Black Garlic texture is soft,not suitable for vacuum package or packing too tight,otherwise you will squeeze the bad black garlic.Once opened,seal mouth after eat,and should be preserved in a cool, dry place.