Amy's Organic Chili, Vegan Medium Chili, Light in Sodium, Gluten Free, Made With Organic Red Beans and Tofu, 14.7 Oz (12 Pack)

Chili is fun food...hearty, substantial and just plain good eating. Made from organic red beans and tofu in a flavorful sauce, it will satisfy those who want the taste of chili but not the heat. The same delicious flavor as our regular medium chili but containing at least 50% less sodium. Organic and delicious!

• Twelve 14.7-oz cans of Amy’s Organic Medium Vegan Chili, Light in Sodium with 50 percent less sodium than Amy's regular chili
• Vegetarian chili made from organic red beans and tofu simmered in a thick, flavorful Mexican-style broth for delicious, quick meals without compromise
• This canned chili contains 29g of plant based protein and 14g of fiber per serving; Amy’s chili with beans is Non-GMO, USDA-Certified Organic, Gluten Free, Dairy Free, Vegan and Certified Kosher for high-quality, plant based food everyone can enjoy
• Convenient and easy to prepare, heat Amy’s organic chili in a microwave safe bowl for 2 minutes or heat in a saucepan on the stove and stir occasionally for hearty, ready made meals
• Since 1987, Amy's Kitchen produces delicious, convenient vegetarian food for people who are sometimes too busy to cook