A View of the Cultivation of Fruit Trees, and the Management of Orchards and Cider: With Accurate Descriptions of the Most Estimable Varieties of ... Cultivated in the Middle States of America; I

Excerpt from A View of the Cultivation of Fruit Trees, and the Management of Orchards and Cider: With Accurate Descriptions of the Most Estimable Varieties of Native and Foreign Apples, Pears, Peaches, Plums, and Cherries, Cultivated in the Middle States of America; Illustrated by Cuts of Two Hundred Kinds of Fruits of the Natural SizeIntroductory observations, chapter I. Of the fitness of the climate of the United for the cultivation of the Apple, II. On the management of a fruit nursery, III. On ingrafting large trees, IV. On Stocks, V. On the propagation of new varieties, VI. On the duration of particular varieties, VII. On the Sap, VIII. On innoculating, or budding, IX. On the situation of orchards, X. On the planting and cultivation of orchards, XI. On pruning of orchards, XII. Of the caterpillar, XIII. Experiments on orchards, to ascertain the best mode of planting and cultivating, XIV. On the properties and management of cider, XV. Of the concentration of cider by frost, XVI. On the nature and management of crab cider, XVII. Of Perry, XVIII. On fining cider, XIX. Of the buildings and machinery connected with a cider establishment.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Read more