A Kitchen in Italy

A Kitchen in Italy offers a rich and personal collection of 100 simple yet elegant recipes inspired by Mimi Thorisson’s life in Italy. This cookbook showcases a curated selection of family-favorite dishes, refined over years of living in the Italian countryside.

The recipes celebrate seasonal ingredients and the essence of traditional Italian cooking. From spring dishes like Risi e Bisi, to summer classics such as Spaghetti alla Nerano, and comforting fall meals like Baked Tagliolini with Prosciutto, each recipe is designed to be both approachable and flavorful. Winter treats, including White Chocolate Chip and Pistachio Cookies made with premium Sicilian pistachios, add a delightful finishing touch.

Covering a full range of Italian cuisine—from antipasti and primi to secondi and dolci—this cookbook is suitable for both everyday meals and special occasions. The book also features 150 stunning photographs captured by Oddur Thorisson, bringing the warmth and charm of an Italian kitchen to life.