100% Authentic, USA - Made Raw Edible Honeycomb Approx. 14 oz. – Pure Southern Honey – Gourmet - Unheated - Non - GMO, No Additives, All - Natural Sweetener

Our raw honeycomb comes straight from the bees, they even cap and seal the comb themselves. It is 100% raw, unfiltered, unheated honey. We simply slice it off the wooden frame and deliver it to your table. This gourmet honeycomb derives from a range of floral sources native to Southeast Georgia, consisting of mainly Gallberry with some Tupelo, Blackgum, and Palmetto flowers. It is unique in its natural flavor and that it does not crystallize quickly, giving itself a longer shelf life compared to average honeys.

• 100% RAW, UNFILTERED, UNHEATED HONEY: When it comes to honey, we believe that no one can do it better than its real creators: the bees. That’s why we deliver the purest, 100% unfiltered honey with comb you can get your hands on. When honey is heated , many of its vitamins, enzymes and nutrients are we destroyed. Yet, with our completely raw , unheated honey, you have nothing to worry about!
• DELICIOUS NATURAL GEORGIAN HONEYCOMB: This gourmet honey derives from a range of floral sources native to Southeast Georgia, including primarily Gallberry along with some Tupelo, Blackgum, and Palmetto flowers. And the best part? Inside, you will find the most flavorful, raw honeycomb filled with sweet, delectable unfiltered honey.
• LONG SHELF LIFE WITH CONTAINERS WE HAND - BOTTLE OURSELVES: When we say we are a hands - down, bee - obsessed family, we mean it. Up to this day, all containers are hand - filled with local honey to ensure excellent quality control at every step of the process. What’s more, thanks to its natural flavor and synthesis, our real honey does not crystallize quickly, offering longer shelf life compared to store - bought honey.
• MADE IN THE USA BY AN AWARDED FAMILY BUSINESS: For generation after generation, our small , family - owned business in South Georgia has been harvesting the highest - quality authentic honey that has even been featured in the Summer 2021 edition of Southern Living Magazine.